Sausage Gravy Biscuit Taco
Split biscuit with peppery sausage gravy, egg, and chives.
- Prep
- 10m
- Cook
- 15m
- Serves
- 4
- Level
- Easy
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Ingredients
- Biscuit dough4
- Crispy fried chicken tender or pork sausage patty1 lb
- Sausage gravy1 lb
- Kosher salt1 tsp
- Cracked black pepper½ tsp
Nutrition
Per serving · estimated
- Calories
- 550
- Fat
- 21g
- Carbs
- 55g
- Protein
- 34g
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Instructions
- 1
Bake through
Bake the biscuit dough over a mold to create a rigid U-shape.
- 2
Sear hard
Insert a heavily crusted fried chicken tender or a seared sausage patty.
- 3
Pour & serve
Ladle a high-viscosity, peppery sausage gravy generously over the protein, allowing it to pool in the biscuit shell without immediate structural failure.
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