Sausage Gravy Biscuit Taco

Name: Sausage Gravy Biscuit Taco
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 Biscuit dough; 1 lb Crispy fried chicken tender or pork sausage patty; 1 lb Sausage gravy; 1 tsp Kosher salt; 0.5 tsp Cracked black pepper

Split biscuit with peppery sausage gravy, egg, and chives.

Developed and tested by The Neon Griddle test kitchenPublished August 1, 2026Last reviewed August 10, 2026Corrections

Prep: 10m
Cook: 15m
Serves: 4
Level: Easy

Ingredients

4servings

Biscuit dough4
Crispy fried chicken tender or pork sausage patty1 lb
Sausage gravy1 lb
Kosher salt1 tsp
Cracked black pepper½ tsp

Instructions

1
Bake through
Bake the biscuit dough over a mold to create a rigid U-shape.
2
Sear hard
Insert a heavily crusted fried chicken tender or a seared sausage patty.
3
Pour & serve
Ladle a high-viscosity, peppery sausage gravy generously over the protein, allowing it to pool in the biscuit shell without immediate structural failure.

Cook it safe

165°F / 74°C — All poultry, including ground chicken and turkey.
160°F / 71°C — Ground beef, pork, veal, and lamb, measured in the center of the thickest part.

Refrigerate leftovers within 2 hours of cooking — within 1 hour if the room is above 90°F / 32°C.
Reheat leftovers to 165°F / 74°C before serving.
Use a calibrated instant-read thermometer rather than color or cooking time to judge doneness.

Temperatures follow the USDA Food Safety and Inspection Service safe minimum internal temperature chart.

Nutrition

Per serving · estimated

Calories: 762
Fat: 58g
Carbs: 33g
Protein: 26g

Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 4 of 5 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.

Equipment

Instant-read meat thermometer

This recipe has a target internal temperature, and color is not a reliable way to read it.

Also useful here

Biscuit cutter set — A sharp, straight-sided cut leaves the layers free to rise rather than sealing the edge.

These are category recommendations chosen on the criteria above, not tested product picks — we do not run a product testing program. Links go to Amazon search results for the category. As an Amazon Associate, The Neon Griddle earns from qualifying purchases. Nothing here is required to cook the recipe.