Smoked Brisket Breakfast Taco
Chopped brisket, jammy egg, salsa verde, red onion on a charred flour tortilla.
- Prep
- 10m
- Cook
- 15m
- Serves
- 6
- Level
- Easy
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Ingredients
- Flour tortilla8
- Leftover smoked beef brisket1 lb
- Eggs4
- Sweet BBQ sauce1 cup
- Pickled jalapeños1 cup
Nutrition
Per serving · estimated
- Calories
- 550
- Fat
- 21g
- Carbs
- 55g
- Protein
- 34g
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Instructions
- 1
Slice & serve
Gently warm the chopped smoked brisket in a skillet with a minimal amount of beef broth to restore moisture without boiling the meat.
- 2
Soft-scramble
Scramble the eggs.
- 3
Mix & season
Combine the protein and eggs in a tortilla, drizzling with a molasses-heavy BBQ sauce and garnishing with acidic pickled jalapeños.
Tags
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