Southwest Skillet Taco
Chorizo, peppers, onions, potatoes, egg, pepper jack.
- Prep
- 10m
- Cook
- 15m
- Serves
- 4
- Level
- Easy
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Ingredients
- Flour tortilla8
- Black beans1 cup
- Sweet corn1 cup
- Diced bell peppers4
- Eggs4
- Pepper jack cheese1 ½ cups
- Avocado1
Nutrition
Per serving · estimated
- Calories
- 550
- Fat
- 21g
- Carbs
- 55g
- Protein
- 34g
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Instructions
- 1
Sauté aromatics
Sauté the corn, rinsed black beans, and peppers in a hot skillet to blister the exteriors.
- 2
Soft-scramble
Pour the beaten eggs directly over the vegetable matrix and scramble until set.
- 3
Slice & serve
Serve in a warm tortilla, topped with melting pepper jack and thickly sliced avocado to provide necessary lipids.
Tags
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