Steak & Cheddar Skillet Taco
Sizzling ribeye strips, sharp cheddar, caramelized onions, and eggs.
- Prep
- 10m
- Cook
- 15m
- Serves
- 4
- Level
- Easy
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Ingredients
- Flour tortilla8
- Shaved ribeye1 lb
- Caramelized onions1 cup
- Eggs4
- Sharp cheddar cheese1 ½ cups
Nutrition
Per serving · estimated
- Calories
- 550
- Fat
- 21g
- Carbs
- 55g
- Protein
- 34g
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Instructions
- 1
Sear hard
Sear the shaved ribeye aggressively on a flat top while mixing in deeply caramelized onions.
- 2
Soft-scramble
Scramble the eggs.
- 3
Mix & season
Combine the hot meat and eggs in the tortilla; completely smother the assembly with a thick layer of sharp cheddar cheese, allowing it to melt into the crevices.
Tags
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