Sushi Bake Cups

Name: Sushi Bake Cups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Nori sheets cut into squares; 1 cup Sushi rice; 1 cup Imitation crab meat; 3 tbsp Kewpie mayonnaise; 1 cup Sriracha; 1 tsp Furikake seasoning

Nori cups filled with baked sushi rice, salmon, spicy mayo.

Prep: 15m
Cook: 25m
Serves: 6
Level: Medium

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Ingredients

6servings

Nori sheets cut into squares1 cup
Sushi rice1 cup
Imitation crab meat1 cup
Kewpie mayonnaise3 tbsp
Sriracha1 cup
Furikake seasoning1 tsp

Nutrition

Per serving · estimated

Calories: 480
Fat: 19g
Carbs: 48g
Protein: 30g

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Instructions

1
Press & sear
Press the nori squares into the cavities of a standard muffin tin to form cups.
2
Fill each
Fill each cup with a base of sushi rice, followed by a dense mixture of shredded imitation crab, rich kewpie mayo, and sriracha.
3
Bake through
Bake at 375°F for 10 minutes until the top caramelizes slightly.
10:00
4
Top & garnish
Garnish heavily with savory furikake seasoning.