Sweet Potato & Black Bean Taco
Roasted sweet potato, black beans, avocado, chipotle crema, cilantro.
- Prep
- 10m
- Cook
- 15m
- Serves
- 4
- Level
- Easy
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Ingredients
- Corn tortilla8
- Sweet potato cubes2 lb
- Black beans1 cup
- Cumin1 tsp
- Eggs4
- Avocado crema1
Nutrition
Per serving · estimated
- Calories
- 550
- Fat
- 21g
- Carbs
- 55g
- Protein
- 34g
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Instructions
- 1
Toss the
Toss the sweet potato cubes in olive oil, cumin, and salt; roast at 400°F until the starches caramelize and the edges crisp.
- 2
Warm the
Warm the black beans.
- 3
Soft-scramble
Layer the potatoes, beans, and scrambled eggs in a corn tortilla; finish with a high-acid lime and avocado crema.
Tags
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