Tiktok Feta Pasta
Baked feta with tomatoes tossed with pasta and basil.
- Prep
- 15m
- Cook
- 25m
- Serves
- 6
- Level
- Medium
Ingredients
Scaled to 6 servings. Ingredient amounts updated.
- Cherry tomatoes2 cups
- Solid block of feta cheese8 oz
- Olive oil3 tbsp
- Smashed garlic4 cloves
- Fresh basil2 tbsp
- Short tubular pasta (e.g., cavatappi)1 lb
Instructions
- 1
Bake through
Place the cherry tomatoes and the block of feta in a baking dish.
- 2
Drench heavily
Drench heavily with olive oil and garlic.
- 3
Roast at
Roast at 400°F until the tomatoes burst, releasing their juices, and the cheese softens.
- 4
Mash smooth
Mash the hot tomatoes and feta together to form a creamy, emulsified sauce.
- 5
Toss immediately
Toss immediately with hot, cooked pasta and torn fresh basil.
Nutrition
Per serving · estimated
- Calories
- 506
- Fat
- 20g
- Carbs
- 61g
- Protein
- 19g
Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 4 of 6 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.
Half-sheet pan
A rimmed, flat, heavy pan spreads oven heat evenly and will not warp under a hot roast.
- Best for small kitchensSmallest footprint that still holds temperature — apartment counters and shared storage.Ad
- Best for batch cookingLargest usable surface or capacity, for cooking several servings in one pass.Ad
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Also useful here
- Burger smasher / bacon press — Firm, even pressure is what maximises contact with the surface and builds the crust.
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