Volcano Nachos

Name: Volcano Nachos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 Tortilla chips; 1.5 cups Liquid queso; 1 cup Meat chili; 1.5 cups S cheddar/jack blend; 2 Tomatoes; 1 cup Green onions; 1 cup Sour cream; 1 cup Guacamole; 1 cup Jalapeños

Loaded nachos with cheese lava pouring over the top.

Prep: 15m
Cook: 25m
Serves: 6
Level: Medium

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Ingredients

6servings

Tortilla chips4
Liquid queso1 ½ cups
Meat chili1 cup
S cheddar/jack blend1 ½ cups
Tomatoes2
Green onions1 cup
Sour cream1 cup
Guacamole1 cup
Jalapeños1 cup

Nutrition

Per serving · estimated

Calories: 480
Fat: 19g
Carbs: 48g
Protein: 30g

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Instructions

1
Layer & build
Layer chips and 1/2 cup of queso on an oven-safe plate.
2
Layer & build 2
Add a second layer of chips and the remaining queso.
3
Layer & build 3
Top with a final layer of chips, the chili, and the shredded cheese blend.
4
Bake through
Bake at 400°F for 8 minutes until the cheese bubbles.
8:00
5
Top & garnish
Garnish with the fresh vegetables and massive scoops of guacamole and sour cream.