Volcano Nachos

Volcano Nachos

Loaded nachos with cheese lava pouring over the top.

Developed and tested by The Neon Griddle test kitchenPublished Last reviewed Corrections
Prep
15m
Cook
25m
Serves
6
Level
Medium

Ingredients

6servings

Scaled to 6 servings. Ingredient amounts updated.

  • Tortilla chips4 cups
  • Liquid queso1 ½ cups
  • Meat chili1 cup
  • Cheddar/jack blend1 ½ cups
  • Tomatoes2
  • Green onions, sliced4
  • Sour cream1 cup
  • Guacamole1 cup
  • Pickled jalapeños, sliced¼ cup

Instructions

  1. 1

    Layer & build

    Layer chips and 1/2 cup of queso on an oven-safe plate.

  2. 2

    Second layer

    Add a second layer of chips and the remaining queso.

  3. 3

    Layer & build 3

    Top with a final layer of chips, the chili, and the shredded cheese blend.

  4. 4

    Bake through

    Bake at 400°F for 8 minutes until the cheese bubbles.

  5. 5

    Top & garnish

    Garnish with the fresh vegetables and massive scoops of guacamole and sour cream.

Nutrition

Per serving · estimated

Calories
607
Fat
44g
Carbs
25g
Protein
27g

Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 7 of 9 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.

Equipment

High-speed blender

Enough power to pull a thick, frozen mixture down into the blades without stalling.

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Tags

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