Volcano Nachos
Loaded nachos with cheese lava pouring over the top.
- Prep
- 15m
- Cook
- 25m
- Serves
- 6
- Level
- Medium
Ingredients
Scaled to 6 servings. Ingredient amounts updated.
- Tortilla chips4 cups
- Liquid queso1 ½ cups
- Meat chili1 cup
- Cheddar/jack blend1 ½ cups
- Tomatoes2
- Green onions, sliced4
- Sour cream1 cup
- Guacamole1 cup
- Pickled jalapeños, sliced¼ cup
Instructions
- 1
Layer & build
Layer chips and 1/2 cup of queso on an oven-safe plate.
- 2
Second layer
Add a second layer of chips and the remaining queso.
- 3
Layer & build 3
Top with a final layer of chips, the chili, and the shredded cheese blend.
- 4
Bake through
Bake at 400°F for 8 minutes until the cheese bubbles.
- 5
Top & garnish
Garnish with the fresh vegetables and massive scoops of guacamole and sour cream.
Nutrition
Per serving · estimated
- Calories
- 607
- Fat
- 44g
- Carbs
- 25g
- Protein
- 27g
Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 7 of 9 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.
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