Bacon-Wrapped Meatloaf

Name: Bacon-Wrapped Meatloaf
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb /30 ground beef and pork mix; 1 cup Panade; 1 cup Minced onions; 4 Eggs; 3 tbsp Ketchup; 1 lb Thick-cut bacon strips

Beef-pork meatloaf blanketed in bacon with ketchup-brown-sugar glaze.

Prep: 15m
Cook: 40m
Serves: 4
Level: Medium

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Ingredients

4servings

/30 ground beef and pork mix1 lb
Panade1 cup
Minced onions1 cup
Eggs4
Ketchup3 tbsp
Thick-cut bacon strips1 lb

Nutrition

Per serving · estimated

Calories: 720
Fat: 28g
Carbs: 72g
Protein: 45g

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Instructions

1
Mix & season
Mix the meats gently with the panade, aromatics, and eggs to avoid overworking the myosin proteins, which causes density.
2
Form into
Form into an oblong loaf on a sheet pan.
3
Top & garnish
Drape strips of bacon horizontally across the top, tucking the ends underneath.
4
Bake through
Bake at 375°F until the internal temp registers 160°F and the rendering bacon fat bastes the loaf, crisping on the exterior.