Open-Faced Hot Turkey Sandwich
Thick slices of roast turkey draped over toasted white bread, blanketed in dark pan gravy with a side of mashed potatoes. Pure comfort.
- Prep
- 10m
- Cook
- 20m
- Serves
- 4
- Level
- Easy
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Ingredients
- Roast turkey breast, sliced1 lb
- White sandwich bread4 slices
- Turkey stock2 cups
- Butter3 tbsp
- Flour3 tbsp
- Mashed potatoes3 cups
- Fresh parsley2 tbsp
Nutrition
Per serving · estimated
- Calories
- 640
- Fat
- 25g
- Carbs
- 64g
- Protein
- 40g
Instructions
- 1
Blonde roux
Melt butter, whisk in flour, cook until pale gold.
- 2
Gravy
Slowly whisk in warm stock. Simmer until glossy and coats a spoon. Season heavily with pepper.
- 3
Plate
Toast, turkey, gravy, mashed potatoes on the side. More gravy over the potatoes.
Tags
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