Chicken Fried Steak with Black Pepper Gravy

Name: Chicken Fried Steak with Black Pepper Gravy
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 Cube steaks; 1.5 cups Buttermilk; 2 cups Flour; 1 tbsp Hot sauce; 2 Eggs; 2 cups Whole milk; 1 tbsp Coarse black pepper; 2 cups Neutral oil, for frying

Pounded-thin cube steak, buttermilk-dredged, fried until shattering-crisp. Blanketed in silky cracked-pepper cream gravy.

Prep: 25m
Cook: 20m
Serves: 4
Level: Medium

Watch it made

Short-format · muted

View in 3D

Drag to rotate · pinch to zoom

Interactive

Ingredients

4servings

Cube steaks4
Buttermilk1 ½ cups
Flour2 cups
Hot sauce1 tbsp
Eggs2
Whole milk2 cups
Coarse black pepper1 tbsp
Neutral oil, for frying2 cups

Nutrition

Per serving · estimated

Calories: 820
Fat: 32g
Carbs: 82g
Protein: 51g

Shop this recipe

As an Amazon Associate, The Neon Griddle earns from qualifying purchases.

Instructions

1
Wet dredge
Whisk buttermilk, eggs, hot sauce. Soak steaks 20 minutes.
2
Dry dredge
Season flour heavily. Coat steaks; press for craggy crust.
3
Fry
350°F oil, 3 minutes per side. Rest on rack.
6:00
4
Gravy
Whisk 3 tbsp seasoned flour into 3 tbsp drippings. Add milk, simmer to gravy. Finish with pepper.