Diner Smash Burger Deluxe
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Diner Smash Burger Deluxe

Loose-packed beef balls smashed thin on a screaming griddle for lacy, crispy edges. Double-stacked with American, onions, and diner sauce.

Prep
10m
Cook
10m
Serves
4
Level
Easy

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Ingredients

4servings
  • 80/20 ground beef1 lb
  • Potato buns4
  • American cheese8 slices
  • White onion, shaved1 cup
  • Mayo cup
  • Ketchup2 tbsp
  • Yellow mustard1 tbsp
  • Dill pickle relish1 tbsp

Nutrition

Per serving · estimated

Calories
720
Fat
28g
Carbs
72g
Protein
45g
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Instructions

  1. 1

    Sauce

    Whisk mayo, ketchup, mustard, relish. Chill.

  2. 2

    Portion

    Divide beef into 8 loose 2-oz balls. Do not compact.

  3. 3

    Smash

    On a ripping-hot flat-top, place ball, top with onion, smash paper-thin with a firm spatula. Salt aggressively.

    1:30
  4. 4

    Flip & cheese

    Flip once crust forms (~90s). Cheese immediately. Stack two per bun with sauce.

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