Diner Smash Burger Deluxe
Loose-packed beef balls smashed thin on a screaming griddle for lacy, crispy edges. Double-stacked with American, onions, and diner sauce.
- Prep
- 10m
- Cook
- 10m
- Serves
- 4
- Level
- Easy
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Ingredients
- 80/20 ground beef1 lb
- Potato buns4
- American cheese8 slices
- White onion, shaved1 cup
- Mayo⅓ cup
- Ketchup2 tbsp
- Yellow mustard1 tbsp
- Dill pickle relish1 tbsp
Nutrition
Per serving · estimated
- Calories
- 720
- Fat
- 28g
- Carbs
- 72g
- Protein
- 45g
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Instructions
- 1
Sauce
Whisk mayo, ketchup, mustard, relish. Chill.
- 2
Portion
Divide beef into 8 loose 2-oz balls. Do not compact.
- 3
Smash
On a ripping-hot flat-top, place ball, top with onion, smash paper-thin with a firm spatula. Salt aggressively.
1:30 - 4
Flip & cheese
Flip once crust forms (~90s). Cheese immediately. Stack two per bun with sauce.
Tags
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