Korean BBQ Meatloaf

Name: Korean BBQ Meatloaf
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lb Ground beef 80/20; 1 cup Panko; 0.5 cup Milk; 1 Egg; 3 tbsp Gochujang; 2 tbsp Soy sauce; 2 tbsp Brown sugar; 1 tbsp Rice vinegar; 4 Scallions; 1 tbsp Sesame seeds

Diner meatloaf gets a gochujang-glazed makeover. Sticky, sweet-savory lacquer, scallion crown, sesame-charred edges.

Prep: 15m
Cook: 55m
Serves: 6
Level: Medium

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Ingredients

6servings

Ground beef 80/201 ½ lb
Panko1 cup
Milk½ cup
Egg1
Gochujang3 tbsp
Soy sauce2 tbsp
Brown sugar2 tbsp
Rice vinegar1 tbsp
Scallions4
Sesame seeds1 tbsp

Nutrition

Per serving · estimated

Calories: 480
Fat: 19g
Carbs: 48g
Protein: 30g

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Instructions

1
Panade
Soak panko in milk 5 minutes.
2
Mix
Combine beef, panade, egg, half the scallions, 1 tbsp gochujang. Shape into a loaf on a sheet pan.
3
Glaze & bake
Whisk remaining gochujang with soy, sugar, vinegar. Brush half over loaf. Bake 375°F for 45 min, glazing twice more.
45:00
4
Finish
Rest 10 min. Top with scallions and sesame.