Baked Ziti Diner Style
Ziti with sausage, mozzarella, ricotta, blistered on top.
- Prep
- 15m
- Cook
- 40m
- Serves
- 6
- Level
- Medium
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Ingredients
- Ziti pasta1 cup
- Ground beef1 lb
- Heavy tomato sauce1 cup
- Whole milk ricotta1 ½ cups
- Mozzarella1 ½ cups
- Parmesan1 ½ cups
Nutrition
Per serving · estimated
- Calories
- 720
- Fat
- 28g
- Carbs
- 72g
- Protein
- 45g
Instructions
- 1
Render fat
Brown the ground beef aggressively to render fat.
- 2
Boil & drain
Toss the boiled, al dente ziti with the beef, tomato sauce, ricotta cheese, and half of the shredded mozzarella.
- 3
Bake through
Place the mixture into a heavy casserole dish, top with the remaining mozzarella and parmesan, and bake at 400°F until the cheese is spotted brown and bubbling.
Tags
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