Beef Chili Cornbread Skillet

Name: Beef Chili Cornbread Skillet
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground beef chili; 4 slices Jiffy or equivalent cornbread mix; 1.5 cups Sharp cheddar cheese; 1 cup Cast iron skillet; 1 tsp Kosher salt

Slow-simmered chili topped with cornbread batter, baked golden.

Prep: 15m
Cook: 40m
Serves: 4
Level: Medium

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Ingredients

4servings

Ground beef chili1 lb
Jiffy or equivalent cornbread mix4 slices
Sharp cheddar cheese1 ½ cups
Cast iron skillet1 cup
Kosher salt1 tsp

Nutrition

Per serving · estimated

Calories: 720
Fat: 28g
Carbs: 72g
Protein: 45g

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Cast iron skillet

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Instructions

1
Pour & serve
Pour the hot, fully prepared beef chili into the bottom of a preheated cast iron skillet.
2
Layer & build
Gently pour an even layer of the wet cornbread batter directly over the chili, completely sealing the top.
3
Bake through
Bake at 400°F until the cornbread rises, turns golden brown, and bakes through, absorbing the chili fat at the interface.