Beef Short Rib Braise

Instructions

1. 1

   Sear hard

   Season the ribs heavily with salt and sear on all sides in a heavy Dutch oven until a dark crust forms.

2. 2

   Sauté aromatics

   Remove the meat; sauté the mirepoix in the rendered beef fat.

3. 3

   Deglaze the

   Deglaze the pan with red wine, scraping up the fond.

4. 4

   Add the

   Add the stock, thyme, and ribs.

5. 5

   Braise low

   Braise covered in the oven at 325°F for 3 hours until the collagen dissolves and the meat yields completely to a fork.