Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 slices Sliced sirloin or tenderloin; 1 cup Cremini mushrooms; 1 cup White onions; 1 cup Beef broth; 1 cup Full-fat sour cream; 4 Wide egg noodles

Seared beef strips in sherry-mushroom sour cream over egg noodles.

Prep: 15m
Cook: 40m
Serves: 4
Level: Medium

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Ingredients

4servings

Sliced sirloin or tenderloin6 slices
Cremini mushrooms1 cup
White onions1 cup
Beef broth1 cup
Full-fat sour cream1 cup
Wide egg noodles4

Nutrition

Per serving · estimated

Calories: 720
Fat: 28g
Carbs: 72g
Protein: 45g

Instructions

1
Sear hard
Sear the sliced beef rapidly over extremely high heat to brown without overcooking; set aside.
2
Sauté aromatics
Sauté the mushrooms and onions until their moisture evaporates and they brown.
3
Deglaze with
Deglaze with broth and reduce slightly.
4
Crucial remove
Crucial: Remove the pan from the heat before stirring in the sour cream to prevent the dairy proteins from curdling.
5
Top & garnish
Toss the rich sauce with buttered egg noodles and top with the beef.