BLT Avocado Stack

Name: BLT Avocado Stack
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Thick-cut sourdough bread; 1 lb Applewood smoked bacon; 1 cup Iceberg lettuce; 2 Heirloom tomatoes; 1 Hass avocado; 3 tbsp Mayonnaise

Thick bacon, heirloom tomato, avocado, iceberg on sourdough.

Prep: 10m
Cook: 15m
Serves: 2
Level: Easy

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Ingredients

2servings

Thick-cut sourdough bread4 slices
Applewood smoked bacon1 lb
Iceberg lettuce1 cup
Heirloom tomatoes2
Hass avocado1
Mayonnaise3 tbsp

Nutrition

Per serving · estimated

Calories: 620
Fat: 24g
Carbs: 62g
Protein: 39g

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Instructions

1
Toast bread
Toast the sourdough perfectly to provide structural support.
2
Slather one
Slather one piece of bread heavily with mayonnaise to act as a moisture barrier.
3
Layer & build
On the other slice, spread a thick layer of smashed, salted avocado.
4
Layer & build 2
Layer generously with crisp bacon, crisp iceberg lettuce, and heavily salted tomato slices to maximize osmotic flavor transfer.