Tomato Soup & Griddled Cheese

Name: Tomato Soup & Griddled Cheese
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 28 oz can Whole peeled tomatoes; 1 Yellow onion; 4 cloves Garlic; 0.5 cup Heavy cream; 3 tbsp Butter; 4 slices Sourdough bread; 4 oz Sharp cheddar; 2 oz Gruyère; 2 tbsp Mayo

Slow-roasted tomato soup with a hit of cream, served with a cheddar-Gruyère sandwich griddled in mayo for maximum shatter.

Prep: 10m
Cook: 45m
Serves: 4
Level: Easy

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Ingredients

4servings

Whole peeled tomatoes28 oz can
Yellow onion1
Garlic4 cloves
Heavy cream½ cup
Butter3 tbsp
Sourdough bread4 slices
Sharp cheddar4 oz
Gruyère2 oz
Mayo2 tbsp

Nutrition

Per serving · estimated

Calories: 560
Fat: 22g
Carbs: 56g
Protein: 35g

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Instructions

1
Soup base
Roast tomatoes with onion and garlic at 425°F for 30 min.
30:00
2
Blend
Blend until silky with butter, cream, salt.
3
Griddled cheese
Mayo the bread. Griddle low with both cheeses inside until crisp and molten.