West Coast Cobb Salad Bowl

Name: West Coast Cobb Salad Bowl
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 cups Romaine, chopped; 2 cups Grilled chicken, diced; 6 slices Bacon, crumbled; 1 Avocado; 1 cup Cherry tomatoes; 0.5 cup Blue cheese; 2 Jammy eggs; 3 tbsp Red wine vinegar; 6 tbsp Olive oil; 1 tsp Dijon

Ordered rows of chicken, bacon, avocado, blue cheese, tomato, and jammy egg over cold, crisp romaine with a sharp red-wine vinaigrette.

Developed and tested by The Neon Griddle test kitchenPublished August 1, 2026Last reviewed August 10, 2026Corrections

Prep: 20m
Cook: 10m
Serves: 4
Level: Easy

Ingredients

4servings

Romaine, chopped6 cups
Grilled chicken, diced2 cups
Bacon, crumbled6 slices
Avocado1
Cherry tomatoes1 cup
Blue cheese½ cup
Jammy eggs2
Red wine vinegar3 tbsp
Olive oil6 tbsp
Dijon1 tsp

Instructions

1
Dressing
Whisk vinegar, dijon, oil, salt, pepper.
2
Arrange
Bed romaine. Lay ingredients in ordered rows.
3
Finish
Halve eggs, place on top. Dress at the table.

Cook it safe

165°F / 74°C — All poultry, including ground chicken and turkey.

Refrigerate leftovers within 2 hours of cooking — within 1 hour if the room is above 90°F / 32°C.
Reheat leftovers to 165°F / 74°C before serving.
Use a calibrated instant-read thermometer rather than color or cooking time to judge doneness.

Temperatures follow the USDA Food Safety and Inspection Service safe minimum internal temperature chart.

Nutrition

Per serving · estimated

Calories: 732
Fat: 62g
Carbs: 8g
Protein: 35g

Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 6 of 10 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.

Equipment

Instant-read meat thermometer

This recipe has a target internal temperature, and color is not a reliable way to read it.

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