West Coast Cobb Salad Bowl
Ordered rows of chicken, bacon, avocado, blue cheese, tomato, and jammy egg over cold, crisp romaine with a sharp red-wine vinaigrette.
- Prep
- 20m
- Cook
- 10m
- Serves
- 4
- Level
- Easy
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Ingredients
- Romaine, chopped6 cups
- Grilled chicken, diced2 cups
- Bacon, crumbled6 slices
- Avocado1
- Cherry tomatoes1 cup
- Blue cheese½ cup
- Jammy eggs2
- Red wine vinegar3 tbsp
- Olive oil6 tbsp
- Dijon1 tsp
Nutrition
Per serving · estimated
- Calories
- 520
- Fat
- 20g
- Carbs
- 52g
- Protein
- 33g
Instructions
- 1
Dressing
Whisk vinegar, dijon, oil, salt, pepper.
- 2
Arrange
Bed romaine. Lay ingredients in ordered rows.
- 3
Finish
Halve eggs, place on top. Dress at the table.
Tags
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