The Triple-Decker Turkey Club

Name: The Triple-Decker Turkey Club
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 slices White sandwich bread; 6 oz Roast turkey; 4 slices Bacon; 2 leaves Iceberg lettuce; 2 slices Tomato; 3 tbsp Mayonnaise

Three slices of toasted white, roast turkey, crisp bacon, tomato, iceberg, and mayo. Speared with a toothpick, cut into four triangles.

Developed and tested by The Neon Griddle test kitchenPublished August 1, 2026Last reviewed August 10, 2026Corrections

Prep: 10m
Cook: 5m
Serves: 1
Level: Easy

Ingredients

1servings

White sandwich bread3 slices
Roast turkey6 oz
Bacon4 slices
Iceberg lettuce2 leaves
Tomato2 slices
Mayonnaise3 tbsp

Instructions

1
Toast
Toast all three slices golden.
2
Stack
Mayo every slice. Layer: turkey + lettuce + tomato / bread / bacon + lettuce + tomato / bread.
3
Skewer & cut
Toothpick each corner. Cut into 4 triangles.

Cook it safe

165°F / 74°C — All poultry, including ground chicken and turkey.

Refrigerate leftovers within 2 hours of cooking — within 1 hour if the room is above 90°F / 32°C.
Reheat leftovers to 165°F / 74°C before serving.
Use a calibrated instant-read thermometer rather than color or cooking time to judge doneness.

Temperatures follow the USDA Food Safety and Inspection Service safe minimum internal temperature chart.

Nutrition

Per serving · estimated

Calories: 1101
Fat: 66g
Carbs: 48g
Protein: 68g

Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 4 of 6 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.

Equipment

Instant-read meat thermometer

This recipe has a target internal temperature, and color is not a reliable way to read it.

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