The Perfect Patty Melt
Griddled rye, deeply caramelized onions, two thin beef patties, and a double layer of Swiss. Butter-crisped on both sides.
- Prep
- 10m
- Cook
- 45m
- Serves
- 4
- Level
- Easy
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Ingredients
- Yellow onions, sliced2 large
- Butter4 tbsp
- Ground beef12 oz
- Rye bread8 slices
- Swiss cheese8 slices
Nutrition
Per serving · estimated
- Calories
- 720
- Fat
- 28g
- Carbs
- 72g
- Protein
- 45g
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Instructions
- 1
Onion jam
Cook onions in butter over low heat 35 minutes until deep mahogany. Salt at the end.
35:00 - 2
Thin patties
Form beef into 4 oval, bread-shaped patties. Salt-pepper, sear 90s per side.
- 3
Build
Butter one side of rye. Layer Swiss, patty, onions, Swiss, second rye.
- 4
Griddle
Cook over medium, weighted, until each side is deep gold and cheese runs.
Tags
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