Bourbon Glazed Ham Steak
Griddled ham steak with bourbon glaze, mashed potatoes, greens.
- Prep
- 15m
- Cook
- 40m
- Serves
- 4
- Level
- Medium
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Ingredients
- Thick-cut1 cup
- Bone-in ham steak4
- Dark brown sugar1 cup
- Straight bourbon whiskey1 cup
- Dijon mustard3 tbsp
- Butter4 tbsp
Nutrition
Per serving · estimated
- Calories
- 720
- Fat
- 28g
- Carbs
- 72g
- Protein
- 45g
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Instructions
- 1
Sear hard
Sear the ham steak on both sides in a skillet to develop color.
- 2
Remove the
Remove the ham.
- 3
Mix & season
In the same pan, combine a heavy splash of bourbon, brown sugar, dijon, and butter.
- 4
Reduce the
Reduce the liquid rapidly over high heat until it reaches a thick, sticky, syrup-like consistency.
- 5
Glaze & finish
Return the ham to the pan, turning to coat it entirely in the heavy glaze before serving.
Tags
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