Buttermilk Fried Steak Plate
Chicken-fried steak, cream gravy, mashed potatoes, biscuits.
- Prep
- 15m
- Cook
- 40m
- Serves
- 4
- Level
- Medium
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Ingredients
- Cubed beef steak4
- Buttermilk4 tbsp
- Seasoned flour (salt1 cup
- Pepper1 tsp
- Paprika)1 tsp
- Mashed potatoes2 lb
- White gravy1 cup
Nutrition
Per serving · estimated
- Calories
- 720
- Fat
- 28g
- Carbs
- 72g
- Protein
- 45g
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Instructions
- 1
Soak the
Soak the mechanically tenderized steak in buttermilk.
- 2
Dredge & bread
Dredge heavily in the seasoned flour, pressing the flour into the crevices.
- 3
Fry crisp
Pan-fry in 1/2-inch of 350°F oil until the crust is highly textured and golden brown.
- 4
Mash smooth
Serve hot alongside a massive mound of mashed potatoes, burying both in thick white gravy.
Tags
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