Cast Iron Ribeye

Name: Cast Iron Ribeye
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 Thick-cut ribeye steak; 1 tsp Kosher salt; 1 tsp Coarse black pepper; 4 tbsp Whole butter; 4 cloves Crushed garlic cloves; 1 tsp Fresh rosemary

Bone-in ribeye with garlic butter, roasted potatoes, and creamed spinach.

Prep: 15m
Cook: 40m
Serves: 4
Level: Hard

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Ingredients

4servings

Thick-cut ribeye steak4
Kosher salt1 tsp
Coarse black pepper1 tsp
Whole butter4 tbsp
Crushed garlic cloves4 cloves
Fresh rosemary1 tsp

Nutrition

Per serving · estimated

Calories: 720
Fat: 28g
Carbs: 72g
Protein: 45g

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Instructions

1
Brine & rest
Season the steak generously 24 hours in advance to dry-brine.
2
Heat a
Heat a cast-iron skillet until smoking.
3
Sear hard
Sear the steak for 2 minutes per side to build a crust.
2:00
4
Reduce heat
Reduce heat, add butter, garlic, and rosemary to the pan.
5
Continuously baste
Continuously baste the steak with the foaming, aromatic butter until the internal temperature reaches 130°F (medium-rare). Rest for 10 minutes before slicing.
10:00