Chef's Salad

Name: Chef's Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Iceberg lettuce; 4 Hard-boiled eggs; 1 lb Julienned ham; 1 lb Roast turkey; 1.5 cups Swiss cheese; 2 Tomatoes; 1 cup Cucumbers; 1 cup Diner ranch

Ham, turkey, egg, Swiss, tomato, olive over iceberg with Dijon.

Prep: 10m
Cook: 15m
Serves: 2
Level: Easy

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Ingredients

2servings

Iceberg lettuce1 cup
Hard-boiled eggs4
Julienned ham1 lb
Roast turkey1 lb
Swiss cheese1 ½ cups
Tomatoes2
Cucumbers1 cup
Diner ranch1 cup

Nutrition

Per serving · estimated

Calories: 620
Fat: 24g
Carbs: 62g
Protein: 39g

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Instructions

1
Arrange & plate
Arrange a bed of torn iceberg lettuce in a large, wide bowl.
2
Layer & build
Systematically layer the meats, cheeses, eggs, and vegetables in distinct, visually segregated, parallel rows across the surface of the lettuce.
3
Serve with
Serve with a side carafe of highly herbaceous, buttermilk-heavy diner-style ranch dressing.