Diner Meatloaf & Mash

Name: Diner Meatloaf & Mash
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground beef/pork mixture; 1 cup Minced onions; 1 cup Breadcrumbs; 3 tbsp Sweet ketchup glaze. Russet potatoes; 4 tbsp Whole butter; 1 cup Whole milk

Classic beef meatloaf with ketchup glaze, buttery mashed potatoes, brown gravy.

Prep: 15m
Cook: 40m
Serves: 4
Level: Medium

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Ingredients

4servings

Ground beef/pork mixture1 lb
Minced onions1 cup
Breadcrumbs1 cup
Sweet ketchup glaze. Russet potatoes3 tbsp
Whole butter4 tbsp
Whole milk1 cup

Nutrition

Per serving · estimated

Calories: 720
Fat: 28g
Carbs: 72g
Protein: 45g

Instructions

1
Bake through
Bake the glazed meatloaf until caramelized.
2
Boil & drain
Boil the peeled russet potatoes until fork-tender.
3
Mash smooth
Drain and immediately mash with excessive amounts of butter and milk until a smooth, structurally sound puree is formed.
4
Mash smooth 2
Serve a thick, hot slice of meatloaf adjacent to a large scoop of mash, draping both in savory brown gravy.