Chicken Marsala Diner Plate

Name: Chicken Marsala Diner Plate
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Chicken breast cutlets; 1 cup All-purpose flour; 4 tbsp Butter; 6 slices Sliced cremini mushrooms; 1 cup Sweet marsala wine; 1 lb Chicken broth

Sautéed chicken cutlets in marsala mushroom sauce over linguine.

Prep: 15m
Cook: 40m
Serves: 4
Level: Medium

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Ingredients

4servings

Chicken breast cutlets1 lb
All-purpose flour1 cup
Butter4 tbsp
Sliced cremini mushrooms6 slices
Sweet marsala wine1 cup
Chicken broth1 lb

Nutrition

Per serving · estimated

Calories: 720
Fat: 28g
Carbs: 72g
Protein: 45g

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Instructions

1
Pound the
Pound the chicken thin to ensure rapid, even cooking.
2
Sear hard
Dredge lightly in flour and sear in butter.
3
Remove the
Remove the chicken.
4
Sauté aromatics
Sauté the mushrooms until deeply browned.
5
Deglaze the
Deglaze the pan with sweet marsala wine, scraping the fond. Add chicken broth and reduce until the sauce coats the back of a spoon. Return the chicken to the pan to warm through.