Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Shredded cooked chicken; 1 cup Frozen peas; 1 cup Diced carrots; 4 tbsp Creamy velouté sauce (butter; 1 cup Flour; 1 lb Chicken stock; 1 cup Cream); 1 cup Pie crust or puff pastry

Flaky top-crust pie with pulled chicken, carrots, peas, and cream sauce.

Prep: 15m
Cook: 40m
Serves: 4
Level: Medium

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Ingredients

4servings

Shredded cooked chicken1 lb
Frozen peas1 cup
Diced carrots1 cup
Creamy velouté sauce (butter4 tbsp
Flour1 cup
Chicken stock1 lb
Cream)1 cup
Pie crust or puff pastry1 cup

Nutrition

Per serving · estimated

Calories: 720
Fat: 28g
Carbs: 72g
Protein: 45g

Instructions

1
Mix & season
Mix the chicken and vegetables with a thick, highly savory velouté (a gravy made by thickening chicken stock and cream with a roux).
2
Bake through
Pour this dense mixture into a deep baking dish.
3
Bake through 2
Cover tightly with pie pastry, crimp the edges to seal, cut vent slits to release steam, and bake at 400°F until the pastry is puffed and golden brown.