Chicken Salad Melt

Name: Chicken Salad Melt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Rye or sourdough bread; 1 lb Shredded chicken; 3 tbsp Heavy mayonnaise; 1 cup Finely diced celery; 4 slices Toasted pecans; 1.5 cups Swiss cheese

Herbed chicken salad, cheddar, tomato on rye, griddled.

Prep: 10m
Cook: 15m
Serves: 2
Level: Medium

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Ingredients

2servings

Rye or sourdough bread4 slices
Shredded chicken1 lb
Heavy mayonnaise3 tbsp
Finely diced celery1 cup
Toasted pecans4 slices
Swiss cheese1 ½ cups

Nutrition

Per serving · estimated

Calories: 620
Fat: 24g
Carbs: 62g
Protein: 39g

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Instructions

1
Pulse the
Pulse the cooked chicken briefly in a food processor to achieve a finely shredded texture.
2
Mix & season
Mix with copious amounts of mayonnaise, celery, and pecans.
3
Griddle & mark
Spread a massive mound onto the bread, drape with swiss cheese, and grill open-faced under a high-intensity broiler until the cheese begins to blister.