Classic Tuna Melt

Name: Classic Tuna Melt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Rye bread; 1 lb Canned tuna (packed in water; 1 cup Drained); 3 tbsp Mayonnaise; 1 cup Celery; 2 tbsp Dill relish; 1.5 cups Cheddar cheese; 4 tbsp Whole butter

Albacore salad, cheddar, tomato on rye, griddled crisp.

Prep: 10m
Cook: 15m
Serves: 2
Level: Easy

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Ingredients

2servings

Rye bread4 slices
Canned tuna (packed in water1 lb
Drained)1 cup
Mayonnaise3 tbsp
Celery1 cup
Dill relish2 tbsp
Cheddar cheese1 ½ cups
Whole butter4 tbsp

Nutrition

Per serving · estimated

Calories: 620
Fat: 24g
Carbs: 62g
Protein: 39g

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Instructions

1
Evacuate all
Evacuate all water from the tuna to prevent structural failure.
2
Mix & season
Mix vigorously with mayo, finely diced celery, and relish.
3
Top & garnish
Spread heavily on rye bread, top with sharp cheddar.
4
Griddle & mark
Butter the exterior of the bread corner-to-corner and grill in a skillet over medium heat until golden and the cheese oozes outward.