Corned Beef Hash Hash Bowl

Name: Corned Beef Hash Hash Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Canned or fresh corned beef hash; 2 lb Diced russet potatoes; 4 Eggs; 4 Hollandaise sauce (egg yolks; 4 tbsp Butter; 1 Lemon); 1 cup Green onions

Crispy corned beef hash, sunny eggs, hollandaise, chives.

Prep: 10m
Cook: 15m
Serves: 2
Level: Medium

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Ingredients

2servings

Canned or fresh corned beef hash1 lb
Diced russet potatoes2 lb
Eggs4
Hollandaise sauce (egg yolks4
Butter4 tbsp
Lemon)1
Green onions1 cup

Nutrition

Per serving · estimated

Calories: 620
Fat: 24g
Carbs: 62g
Protein: 39g

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Electric griddle / flat-top

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Instructions

1
Griddle & mark
Griddle the hash and extra diced potatoes on a flat top, pressing down firmly to maximize surface contact until highly textured and crispy.
2
Transfer this
Transfer this dense carbohydrate/protein base into a bowl.
3
Top & garnish
Top with over-easy eggs, and completely smother the assembly in rich, acidic, emulsified hollandaise sauce.
4
Slice & serve
Garnish with chopped green onions.