Country Fried Pork Chops
Panko-crusted pork chops, cream gravy, and green beans.
- Prep
- 15m
- Cook
- 40m
- Serves
- 4
- Level
- Hard
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Ingredients
- Bone-in center-cut pork chops4
- Egg wash4
- Seasoned flour1 cup
- Frying oil3 tbsp
- Pan gravy1 cup
Nutrition
Per serving · estimated
- Calories
- 720
- Fat
- 28g
- Carbs
- 72g
- Protein
- 45g
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Instructions
- 1
Dredge & bread
Dredge the pork chops in the egg wash, then coat heavily in seasoned flour.
- 2
Fry crisp
Pan-fry in a cast-iron skillet until the crust is golden brown and the internal temperature reaches a safe but juicy 145°F.
- 3
Remove the
Remove the chops.
- 4
Mash smooth
Use the residual oil and browned bits to create a pan gravy to serve alongside mashed potatoes.
Tags
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