Cuban Sandwich
Roast pork, ham, Swiss, pickle, mustard, pressed golden.
- Prep
- 10m
- Cook
- 15m
- Serves
- 2
- Level
- Medium
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Ingredients
- Cuban bread4 slices
- Mojo roast pork1 lb
- Sweet glazed ham1 lb
- Swiss cheese1 ½ cups
- Dill pickles2 tbsp
- Yellow mustard3 tbsp
Nutrition
Per serving · estimated
- Calories
- 620
- Fat
- 24g
- Carbs
- 62g
- Protein
- 39g
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Instructions
- 1
Split the
Split the bread horizontally.
- 2
Layer & build
Apply a solid layer of yellow mustard to both interior sides.
- 3
Layer & build 2
Systematically layer the sweet ham, citrus-heavy roast pork, swiss cheese, and acidic pickles.
- 4
Arrange & plate
Place in a hot skillet or plancha and compress violently with a heavy cast-iron weight, flattening the sandwich until the crust shatters and the interior fuses.
Tags
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