Diner BLAT
Bacon, lettuce, avocado, tomato with lemon aioli on brioche.
- Prep
- 10m
- Cook
- 15m
- Serves
- 2
- Level
- Easy
Watch it made
Short-format · muted
View in 3D
Drag to rotate · pinch to zoom
Ingredients
- Thick white toast4 slices
- Applewood smoked bacon1 lb
- Iceberg lettuce1 cup
- Tomato2
- Hass avocado1
- Mayonnaise3 tbsp
Nutrition
Per serving · estimated
- Calories
- 620
- Fat
- 24g
- Carbs
- 62g
- Protein
- 39g
Instructions
- 1
Toast bread
Toast the bread until completely dehydrated on the surface.
- 2
Layer & build
Apply an impermeable layer of mayonnaise.
- 3
Layer & build 2
Layer the crisp bacon, structurally supportive lettuce, salted tomato slices, and thickly sliced avocado.
- 4
Slice & serve
Compress slightly and cut diagonally to expose the strata.
Tags
You might also crave
The Perfect Patty Melt
Griddled rye, deeply caramelized onions, two thin beef patties, and a double layer of Swiss. Butter-crisped on both sides.
West Coast Cobb Salad Bowl
Ordered rows of chicken, bacon, avocado, blue cheese, tomato, and jammy egg over cold, crisp romaine with a sharp red-wine vinaigrette.
Tomato Soup & Griddled Cheese
Slow-roasted tomato soup with a hit of cream, served with a cheddar-Gruyère sandwich griddled in mayo for maximum shatter.
The Triple-Decker Turkey Club
Three slices of toasted white, roast turkey, crisp bacon, tomato, iceberg, and mayo. Speared with a toothpick, cut into four triangles.