Diner Chicken Salad Sandwich
Herbed chicken salad with grapes and pecans on toasted brioche.
- Prep
- 10m
- Cook
- 15m
- Serves
- 2
- Level
- Easy
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Ingredients
- Soft white bread4 slices
- Cooked chicken breast1 lb
- Heavy mayonnaise3 tbsp
- Celery salt1 tsp
- White pepper1 tsp
- Lemon juice1
Nutrition
Per serving · estimated
- Calories
- 620
- Fat
- 24g
- Carbs
- 62g
- Protein
- 39g
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Instructions
- 1
Pulse the
Pulse the chicken in a food processor until it reaches a paste-like consistency.
- 2
Fold & finish
Fold in mayonnaise until the mixture is highly spreadable.
- 3
Season aggressively
Season aggressively with celery salt and white pepper.
- 4
Layer & build
Spread a thick layer between two slices of completely untoasted, highly compressible soft white bread.
- 5
Serve cold
Serve cold.
Tags
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