Diner Chicken Salad Sandwich

Diner Chicken Salad Sandwich

Herbed chicken salad with grapes and pecans on toasted brioche.

Prep
10m
Cook
15m
Serves
2
Level
Easy

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Ingredients

2servings
  • Soft white bread4 slices
  • Cooked chicken breast1 lb
  • Heavy mayonnaise3 tbsp
  • Celery salt1 tsp
  • White pepper1 tsp
  • Lemon juice1

Nutrition

Per serving · estimated

Calories
620
Fat
24g
Carbs
62g
Protein
39g
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Instructions

  1. 1

    Pulse the

    Pulse the chicken in a food processor until it reaches a paste-like consistency.

  2. 2

    Fold & finish

    Fold in mayonnaise until the mixture is highly spreadable.

  3. 3

    Season aggressively

    Season aggressively with celery salt and white pepper.

  4. 4

    Layer & build

    Spread a thick layer between two slices of completely untoasted, highly compressible soft white bread.

  5. 5

    Serve cold

    Serve cold.

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