Diner Lasagna
Beef-ricotta layers with a bubbling mozzarella top and garlic bread.
- Prep
- 15m
- Cook
- 45m
- Serves
- 4
- Level
- Easy
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Ingredients
- Wavy lasagna noodles1 cup
- Ground beef and Italian sausage mix1 lb
- Whole milk ricotta1 ½ cups
- Low-moisture mozzarella1 ½ cups
- Marinara sauce1 cup
Nutrition
Per serving · estimated
- Calories
- 720
- Fat
- 28g
- Carbs
- 72g
- Protein
- 45g
Instructions
- 1
Mix & season
Brown the meats and combine with the marinara.
- 2
Mix & season 2
Mix the ricotta with a beaten egg and parsley to provide structure when sliced.
- 3
Layer & build
In a deep rectangular pan, systematically layer the cooked noodles, meat sauce, ricotta mixture, and mozzarella.
- 4
Bake through
Bake covered tightly with foil for 45 minutes to heat through, then uncover for 15 minutes to brown the top layer of cheese.
45:00
Tags
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