Diner Salisbury Steak

Name: Diner Salisbury Steak
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb /20 ground beef; 1 cup Breadcrumbs; 1 Grated onion; 4 Egg; 1 cup Beef broth; 1 cup Mushrooms; 1 cup Flour

Ground beef patties in mushroom-onion gravy over egg noodles.

Prep: 15m
Cook: 40m
Serves: 4
Level: Medium

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Ingredients

4servings

/20 ground beef1 lb
Breadcrumbs1 cup
Grated onion1
Egg4
Beef broth1 cup
Mushrooms1 cup
Flour1 cup

Nutrition

Per serving · estimated

Calories: 720
Fat: 28g
Carbs: 72g
Protein: 45g

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Cast iron skillet

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Instructions

1
Mix & season
Mix the beef with breadcrumbs, onion, and egg; form into distinctive oval-shaped patties.
2
Sear hard
Sear in a hot skillet to develop a crust.
3
Sauté aromatics
Remove the patties, sauté the mushrooms, and build a rich brown gravy in the same pan using flour and beef broth.
4
Simmer down
Return the patties to the gravy to simmer until cooked through.
5
Mash smooth
Serve heavily ladled over mashed potatoes.