Diner Style Fish & Chips

Name: Diner Style Fish & Chips
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Thick cod or haddock fillets; 1 cup Beer batter (flour; 1 cup Cold beer; 1 cup Baking powder); 2 lb Russet potatoes; 1 cup Tartar sauce

Beer-battered cod, hand-cut fries, tartar sauce, malt vinegar.

Prep: 15m
Cook: 40m
Serves: 6
Level: Hard

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Ingredients

6servings

Thick cod or haddock fillets1 lb
Beer batter (flour1 cup
Cold beer1 cup
Baking powder)1 cup
Russet potatoes2 lb
Tartar sauce1 cup

Nutrition

Per serving · estimated

Calories: 720
Fat: 28g
Carbs: 72g
Protein: 45g

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Instructions

1
Fry crisp
Blanch the thick-cut potatoes in 325°F oil, cool, then fry again at 375°F to achieve a glassy, crisp exterior and fluffy interior.
2
Coat & fry
Dip the dry fish fillets into a freezing cold, highly carbonated beer batter (the temperature shock prevents oil absorption).
3
Fry crisp 2
Deep-fry at 375°F until the crust is massively aerated, shattered, and golden.
4
Serve with
Serve with acidic tartar sauce.