Diner Turkey Melt
Turkey, muenster, tomato jam, arugula on rye.
- Prep
- 10m
- Cook
- 15m
- Serves
- 2
- Level
- Easy
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Ingredients
- Sourdough bread4 slices
- Thickly sliced roasted turkey breast6 slices
- Bacon1 lb
- Pepper jack cheese1 ½ cups
- Chipotle mayonnaise3 tbsp
Nutrition
Per serving · estimated
- Calories
- 620
- Fat
- 24g
- Carbs
- 62g
- Protein
- 39g
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Instructions
- 1
Smear both
Smear both interior faces of the sourdough with smoky chipotle mayonnaise.
- 2
Layer & build
Layer the turkey, crisp bacon, and pepper jack cheese.
- 3
Butter the
Butter the exterior heavily.
- 4
Griddle & mark
Grill on a flat top over medium-low heat to ensure the heat penetrates the dense turkey stack, melting the cheese before the bread burns.
Tags
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