Diner Wedge Salad

Name: Diner Wedge Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Iceberg lettuce wedge; 1.5 cups Thick blue cheese dressing; 1 lb Crispy bacon bits; 2 Diced tomatoes; 1.5 cups Sharp blue cheese crumbles

Iceberg wedge, blue cheese, bacon, cherry tomato, chive.

Prep: 10m
Cook: 15m
Serves: 2
Level: Easy

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Ingredients

2servings

Iceberg lettuce wedge1 cup
Thick blue cheese dressing1 ½ cups
Crispy bacon bits1 lb
Diced tomatoes2
Sharp blue cheese crumbles1 ½ cups

Nutrition

Per serving · estimated

Calories: 620
Fat: 24g
Carbs: 62g
Protein: 39g

Instructions

1
Slice & serve
Cut a dense head of iceberg lettuce into quarters, keeping the core intact to hold the leaves together.
2
Arrange & plate
Place one wedge on a deeply chilled plate.
3
Drown the
Drown the wedge in thick blue cheese dressing, ensuring the liquid seeps between the structural layers of the leaves.
4
Top & garnish
Top heavily with bacon bits, tomatoes, and extra cheese crumbles.