Egg Salad on Rye

Name: Egg Salad on Rye
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 Hard-boiled eggs; 3 tbsp Heavy mayonnaise; 3 tbsp Dijon mustard; 1 tsp Smoked paprika; 1 cup Finely diced celery; 4 slices Rye bread

Silky egg salad with dill and chives on caraway rye.

Prep: 10m
Cook: 15m
Serves: 2
Level: Easy

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Ingredients

2servings

Hard-boiled eggs4
Heavy mayonnaise3 tbsp
Dijon mustard3 tbsp
Smoked paprika1 tsp
Finely diced celery1 cup
Rye bread4 slices

Nutrition

Per serving · estimated

Calories: 620
Fat: 24g
Carbs: 62g
Protein: 39g

Instructions

1
Boil & drain
Boil the eggs until the yolks are fully set but not green.
2
Slice & serve
Chop the eggs roughly to maintain a chunky texture.
3
Mix & season
Mix gently with the mayonnaise, mustard, celery, and a heavy dusting of paprika, taking care not to mash the mixture into a paste.
4
Layer & build
Spread a 1-inch thick layer between two slices of fresh, untoasted seeded rye bread.