French Dip Sandwich

Name: French Dip Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 Crusty French roll; 1 cup Thinly shaved rare roast beef; 1.5 cups Provolone cheese; 1 cup Beef au jus (beef broth; 1 cup Red wine; 1 tsp Thyme)

Roast beef on toasted hoagie with melted provolone and au jus.

Prep: 10m
Cook: 15m
Serves: 6
Level: Medium

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Ingredients

6servings

Crusty French roll4
Thinly shaved rare roast beef1 cup
Provolone cheese1 ½ cups
Beef au jus (beef broth1 cup
Red wine1 cup
Thyme)1 tsp

Nutrition

Per serving · estimated

Calories: 620
Fat: 24g
Carbs: 62g
Protein: 39g

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Instructions

1
Briefly submerge
Briefly submerge the shaved roast beef in the hot, simmering au jus to gently warm the proteins without overcooking them.
2
Toast bread
Pile the wet meat onto a toasted roll and drape with provolone.
3
Melt cheese
Melt quickly under a broiler.
4
Serve with
Serve with a deep ramekin of the hot, lipid-rich au jus for continual dipping.