Fried Chicken Blue Plate

Name: Fried Chicken Blue Plate
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Bone-in chicken pieces (legs; 1 cup Thighs; 1 cup Breasts); 4 tbsp Buttermilk brine; 1 cup Seasoned flour; 3 tbsp Vegetable shortening/oil

Buttermilk fried chicken, collards, mac & cheese, cornbread.

Prep: 15m
Cook: 25m
Serves: 4
Level: Hard

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Ingredients

4servings

Bone-in chicken pieces (legs1 lb
Thighs1 cup
Breasts)1 cup
Buttermilk brine4 tbsp
Seasoned flour1 cup
Vegetable shortening/oil3 tbsp

Nutrition

Per serving · estimated

Calories: 720
Fat: 28g
Carbs: 72g
Protein: 45g

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Instructions

1
Brine & rest
Soak the chicken pieces in a salted buttermilk brine for 24 hours.
2
Dredge & bread
Dredge completely in heavily seasoned flour.
3
Fry crisp
Fry in a cast-iron skillet filled with shortening at a constant 325°F for 15-20 minutes.
17:30
4
Turn occasionally
Turn occasionally until the crust develops a dark, highly jagged texture and the internal temperature is safe.