Griddled Ham & Swiss
Black Forest ham, Swiss, Dijon butter on sourdough.
- Prep
- 10m
- Cook
- 15m
- Serves
- 2
- Level
- Easy
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Ingredients
- Texas toast4 slices
- Thick-cut pit ham1 lb
- Swiss cheese1 ½ cups
- Whole butter4 tbsp
- Dijon mustard3 tbsp
Nutrition
Per serving · estimated
- Calories
- 620
- Fat
- 24g
- Carbs
- 62g
- Protein
- 39g
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Instructions
- 1
Toast bread
Generously butter the exterior faces of the Texas toast.
- 2
Layer & build
Spread a thin, sharp layer of dijon mustard on the interior.
- 3
Griddle & mark
Layer the ham and swiss; grill over medium heat, applying constant downward pressure with a spatula, until the interior becomes a molten, fused block of protein and lipid.
Tags
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