Griddled Ham & Swiss

Name: Griddled Ham & Swiss
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Texas toast; 1 lb Thick-cut pit ham; 1.5 cups Swiss cheese; 4 tbsp Whole butter; 3 tbsp Dijon mustard

Black Forest ham, Swiss, Dijon butter on sourdough.

Developed and tested by The Neon Griddle test kitchenPublished August 1, 2026Last reviewed August 10, 2026Corrections

Prep: 10m
Cook: 15m
Serves: 2
Level: Easy

Ingredients

2servings

Texas toast4 slices
Thick-cut pit ham1 lb
Swiss cheese1 ½ cups
Whole butter4 tbsp
Dijon mustard3 tbsp

Instructions

1
Toast bread
Generously butter the exterior faces of the Texas toast.
2
Layer & build
Spread a thin, sharp layer of dijon mustard on the interior.
3
Griddle & mark
Layer the ham and swiss; grill over medium heat, applying constant downward pressure with a spatula, until the interior becomes a molten, fused block of protein and lipid.

Nutrition

Per serving · estimated

Calories: 1106
Fat: 54g
Carbs: 56g
Protein: 84g

Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 4 of 5 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.

Equipment

Electric griddle / flat-top

A flat-top holds one temperature across the whole surface, so every tortilla and egg in a batch cooks at the same rate.

Also useful here

Grill pan — Raised ridges give contact marks and let fat drain away from the food.

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