Grilled Cheese & Tomato Bisque
Aged cheddar-Gruyère grilled cheese with creamy tomato soup.
- Prep
- 10m
- Cook
- 15m
- Serves
- 6
- Level
- Medium
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Ingredients
- Kosher salt1 tsp
- Cracked black pepper½ tsp
- Neutral oil2 tbsp
Nutrition
Per serving · estimated
- Calories
- 620
- Fat
- 24g
- Carbs
- 62g
- Protein
- 39g
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Instructions
- 1
Simmer down
Simmer the crushed tomatoes, garlic, and broth; blend until completely smooth to destroy the cellulose structure, then stir in heavy cream off the heat to prevent breaking.
- 2
Griddle & mark
Instructions (Sandwich): Prepare a heavily buttered, crispy grilled cheese using highly meltable american and cheddar.
- 3
Serve the
Serve the rigid sandwich adjacent to the hot, viscous soup for dipping.
Tags
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