Grilled Pork Chop Plate

Name: Grilled Pork Chop Plate
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 Center-cut pork chops; 3 tbsp Olive oil; 4 cloves Smashed garlic; 1 tsp Rosemary; 1 tsp Coarse salt; 1 tsp Black pepper

Brined pork chop with apple butter, roasted sweet potato.

Prep: 15m
Cook: 40m
Serves: 4
Level: Hard

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Ingredients

4servings

Center-cut pork chops4
Olive oil3 tbsp
Smashed garlic4 cloves
Rosemary1 tsp
Coarse salt1 tsp
Black pepper1 tsp

Nutrition

Per serving · estimated

Calories: 720
Fat: 28g
Carbs: 72g
Protein: 45g

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Instructions

1
Marinate
Marinate the chops briefly in the oil and aromatics.
2
Griddle & mark
Grill over direct, extremely high heat to establish dark, caramelized grill marks.
3
Griddle & mark 2
Move the chops to the cooler, indirect side of the grill, close the lid, and finish cooking until the internal temperature hits 145°F.
4
Rest the
Rest the meat for 5 minutes to allow the muscle fibers to relax and retain juices.
5:00