Meatball Marinara Plate

Name: Meatball Marinara Plate
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb /50 beef and pork meatballs; 1 cup Slow-simmered marinara sauce; 2 tbsp Fresh basil; 1.5 cups Grated parmesan cheese; 1 tsp Kosher salt

Braised beef meatballs, San Marzano marinara, garlic bread.

Prep: 15m
Cook: 60m
Serves: 4
Level: Medium

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Ingredients

4servings

/50 beef and pork meatballs1 lb
Slow-simmered marinara sauce1 cup
Fresh basil2 tbsp
Grated parmesan cheese1 ½ cups
Kosher salt1 tsp

Nutrition

Per serving · estimated

Calories: 720
Fat: 28g
Carbs: 72g
Protein: 45g

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Cast iron skillet

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Instructions

1
Fry crisp
Fry the meatballs in a skillet to develop a rigid, browned crust that will prevent them from disintegrating in the liquid.
2
Sear hard
Drop the seared meatballs directly into a pot of gently simmering marinara sauce for 1 hour, allowing the meat to flavor the sauce and the sauce to penetrate the meat.
3
Serve in
Serve in a shallow bowl, heavily garnished with torn basil and parmesan.