Meatball Sub Lunch

Name: Meatball Sub Lunch
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 Hoagie roll; 1 lb /50 beef and pork meatballs; 1 cup Slow-cooked marinara sauce; 1.5 cups Low-moisture mozzarella; 1.5 cups Parmesan

Marinara meatballs, mozzarella, basil on toasted hoagie.

Prep: 15m
Cook: 120m
Serves: 2
Level: Hard

Watch it made

Short-format · muted

View in 3D

Drag to rotate · pinch to zoom

Interactive

Ingredients

2servings

Hoagie roll4
/50 beef and pork meatballs1 lb
Slow-cooked marinara sauce1 cup
Low-moisture mozzarella1 ½ cups
Parmesan1 ½ cups

Nutrition

Per serving · estimated

Calories: 620
Fat: 24g
Carbs: 62g
Protein: 39g

Shop this recipe

Broiler-safe baking dish

As an Amazon Associate, The Neon Griddle earns from qualifying purchases.

Instructions

1
Sear hard
Simmer the seared meatballs in marinara for 2 hours until the collagen breaks down.
2
Fold & finish
Hollow out a minor trench in the hoagie roll to cradle the meat.
3
Stuff with
Stuff with meatballs and sauce, cover entirely in mozzarella and parmesan, and broil at 500°F until the cheese develops dark brown blisters.