Meatball Sub Plate

Name: Meatball Sub Plate
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Meatballs; 1 cup Marinara sauce; 1.5 cups Mozzarella cheese; 1.5 cups Parmesan cheese; 1 tsp Kosher salt

Beef-pork meatballs, marinara, mozzarella on toasted hoagie with fries.

Prep: 15m
Cook: 40m
Serves: 4
Level: Medium

Watch it made

Short-format · muted

View in 3D

Drag to rotate · pinch to zoom

Interactive

Ingredients

4servings

Meatballs1 lb
Marinara sauce1 cup
Mozzarella cheese1 ½ cups
Parmesan cheese1 ½ cups
Kosher salt1 tsp

Nutrition

Per serving · estimated

Calories: 720
Fat: 28g
Carbs: 72g
Protein: 45g

Shop this recipe

Broiler-safe baking dish

As an Amazon Associate, The Neon Griddle earns from qualifying purchases.

Instructions

1
A deconstructed
A deconstructed variation of the sandwich.
2
Bake through
Arrange the cooked, sauce-laden meatballs tightly in a shallow ceramic baking dish.
3
Layer & build
Cover entirely with an excessive layer of low-moisture mozzarella and parmesan cheese.
4
Arrange & plate
Place under an intense broiler until the cheese melts into a continuous, browned sheet.